Isoflavones is a substance that is usually contained in soy. He is important because it has been scientifically proven to reduce the risk of humans contracting various diseases. One is to go through periods when the symptoms of menopause in women.
Menopause is the natural aging process due to falling estrogen content. This process occurs when women stop menstruating and evolution. Usually occurs when a woman entered the age of 45-55 years. In fact, in some cases experienced by women with low estrogen levels, menopause can come at the age of 40.
Menopause often bring uncomfortable symptoms for a woman. In addition to the confidence crisis and adjustment period increases the risk of heart disease and osteoporosis.
There are two hormones in women that are essential for normal reproductive development and helps the production of estrogen women, the Follicle Stimulating Hormone (FSH) and Leteinizing Hormone (LH). FSH stimulates the growth and activity of the enzyme aromatase follikuler. Meanwhile, LH stimulates the production of endrogen.
Menopause occurs when the supply follikel reduced, causing LH and FSH are not used up. This is what ultimately makes estrogen levels decline, and as a result, stop the process of menstruation.
Then where isoflavones function? He mimics the role of female hormones; the estrogen it. At the time of declining estrogen levels, a lot of excess estrogen receptors that are not tied. If the body to consume isoflavones, for example by consuming soy products, there will be a binding effect of isoflavones with estrogen receptors that produce beneficial effects, thereby reducing the symptoms of menopause.
In addition, any women who consume about 40-50 grams of isoflavones per day, can be used as a substitute for Hormone Replacement Therapy (HRT), which allows reducing the symptoms of post-menopausal syndromes, such as dryness of the female organ.
Not just the symptoms of menopause, isoflavones also affect both the prevention of some other disease. Like, cholesterol, heart attack, allergies, osteoporosis, to cancer.
Menopause is the natural aging process due to falling estrogen content. This process occurs when women stop menstruating and evolution. Usually occurs when a woman entered the age of 45-55 years. In fact, in some cases experienced by women with low estrogen levels, menopause can come at the age of 40.
Menopause often bring uncomfortable symptoms for a woman. In addition to the confidence crisis and adjustment period increases the risk of heart disease and osteoporosis.
There are two hormones in women that are essential for normal reproductive development and helps the production of estrogen women, the Follicle Stimulating Hormone (FSH) and Leteinizing Hormone (LH). FSH stimulates the growth and activity of the enzyme aromatase follikuler. Meanwhile, LH stimulates the production of endrogen.
Menopause occurs when the supply follikel reduced, causing LH and FSH are not used up. This is what ultimately makes estrogen levels decline, and as a result, stop the process of menstruation.
Then where isoflavones function? He mimics the role of female hormones; the estrogen it. At the time of declining estrogen levels, a lot of excess estrogen receptors that are not tied. If the body to consume isoflavones, for example by consuming soy products, there will be a binding effect of isoflavones with estrogen receptors that produce beneficial effects, thereby reducing the symptoms of menopause.
In addition, any women who consume about 40-50 grams of isoflavones per day, can be used as a substitute for Hormone Replacement Therapy (HRT), which allows reducing the symptoms of post-menopausal syndromes, such as dryness of the female organ.
Not just the symptoms of menopause, isoflavones also affect both the prevention of some other disease. Like, cholesterol, heart attack, allergies, osteoporosis, to cancer.
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