Norway is a Nordic country on the Scandinavian Peninsula part of the West End. The country is bordered by Sweden, Finland, and Russia.
Most areas of Norway covered glacier. This is a sign that the country is temperate countries. General landscape is mountainous, with the northern portion located truly in the ends of the earth. So, when the summer, the sun never sinks and in the winter, the sun never appeared at all.
But there is a "heaven" behind the cold climate. Norway has a very fresh seafood. No one knows since when the Norwegian fishing business started. What is clear, Norway has now become one provider of materials for sea foods worldwide. Every day, more than 21 million servings of seafood that the material came from Norway presented, in some 100 countries. For years, every day, there are 38 million food made from seafood from Norway, presented in the world.
The geographical position connected with Norway Norwegian Sea and Barents Sea Norwegian fishermen provide an easy access to the shallow sea where bermukimnya myriad marine species. The climate in Norway also supports the processing of marine raw materials are.
Now, seafood from Norway's famous fresh, including crab, salmon, cod, and others, has become a craze in many countries around the world. As in Japan, the chef choose Norwegian salmon for sushi and sashimi them.
In Indonesia alone, since 2005-2015, the value of Norwegian salmon imports to Indonesia increased from U.S. $ 400 to U.S. $ 1,400. Although the value is still larger French. France became the world's largest export market for Norwegian salmon and trout, followed by Russia and Poland.
Why is the sea of Norway seemed so popular? There are three reasons (mainly) salmon Norway became a best-seller in the world. First, versatile and adaptable. This means that the sea can be used anytime anywhere, be it in the kitchen and cook your own home, or in a restaurant with a cooking activity was submitted on masterchef. Second, help the global health trends. Omega-3 is on everyone's lips, and salmon on the plate why not all? The last reason, for health reasons. Salmon is very fresh and contain a lot of protein.
Most areas of Norway covered glacier. This is a sign that the country is temperate countries. General landscape is mountainous, with the northern portion located truly in the ends of the earth. So, when the summer, the sun never sinks and in the winter, the sun never appeared at all.
But there is a "heaven" behind the cold climate. Norway has a very fresh seafood. No one knows since when the Norwegian fishing business started. What is clear, Norway has now become one provider of materials for sea foods worldwide. Every day, more than 21 million servings of seafood that the material came from Norway presented, in some 100 countries. For years, every day, there are 38 million food made from seafood from Norway, presented in the world.
The geographical position connected with Norway Norwegian Sea and Barents Sea Norwegian fishermen provide an easy access to the shallow sea where bermukimnya myriad marine species. The climate in Norway also supports the processing of marine raw materials are.
Now, seafood from Norway's famous fresh, including crab, salmon, cod, and others, has become a craze in many countries around the world. As in Japan, the chef choose Norwegian salmon for sushi and sashimi them.
In Indonesia alone, since 2005-2015, the value of Norwegian salmon imports to Indonesia increased from U.S. $ 400 to U.S. $ 1,400. Although the value is still larger French. France became the world's largest export market for Norwegian salmon and trout, followed by Russia and Poland.
Why is the sea of Norway seemed so popular? There are three reasons (mainly) salmon Norway became a best-seller in the world. First, versatile and adaptable. This means that the sea can be used anytime anywhere, be it in the kitchen and cook your own home, or in a restaurant with a cooking activity was submitted on masterchef. Second, help the global health trends. Omega-3 is on everyone's lips, and salmon on the plate why not all? The last reason, for health reasons. Salmon is very fresh and contain a lot of protein.
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